{"id":16860,"date":"2023-02-22T09:00:49","date_gmt":"2023-02-22T08:00:49","guid":{"rendered":"https:\/\/parm.com\/a-simple-method-for-calculation-pricing-and-controlling\/"},"modified":"2026-03-02T16:09:11","modified_gmt":"2026-03-02T15:09:11","slug":"a-simple-method-for-calculation-pricing-and-controlling-5","status":"publish","type":"post","link":"https:\/\/new-site.parm.com\/fr\/a-simple-method-for-calculation-pricing-and-controlling-5\/","title":{"rendered":"Une m\u00e9thode simple pour le calcul, la tarification et le contr\u00f4le"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u00c0 quel point les commandes sont-elles vraiment r\u00e9ussies ? C’est la question pos\u00e9e par Richard Lammers, consultant en gestion chez MSB Management-Service-Beratungsgesellschaft mbH (Soci\u00e9t\u00e9 de Conseil en Gestion de Services). Il est difficile de donner une r\u00e9ponse simple \u00e0 une question aussi complexe. Pour simplifier cela, il a d\u00e9velopp\u00e9 le quotient Lammers. Dans une interview avec Parm AG, Lammers explique le contexte.<\/p>\n","protected":false},"author":1,"featured_media":14601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[582,711],"tags":[712,713,714],"class_list":["post-16860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francais","category-news-fr","tag-lammers-fr","tag-lammers-quotient-fr","tag-profitabilitaet-fr"],"yoast_head":"\nUne m\u00e9thode simple pour le calcul, la tarification et le contr\u00f4le | Parm AG<\/title>\n<meta name=\"description\" content=\"Richard Lammers explique dans une interview une nouvelle m\u00e9thode de gestion qui utilise le quotient Lammers pour clarifier la rentabilit\u00e9 des commandes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new-site.parm.com\/fr\/a-simple-method-for-calculation-pricing-and-controlling-5\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une m\u00e9thode simple pour le calcul, la tarification et le contr\u00f4le\" \/>\n<meta property=\"og:description\" content=\"\u00c0 quel point les commandes sont-elles vraiment r\u00e9ussies ? C'est la question pos\u00e9e par Richard Lammers, consultant en gestion chez MSB Management-Service-Beratungsgesellschaft mbH (Soci\u00e9t\u00e9 de Conseil en Gestion de Services). Il est difficile de donner une r\u00e9ponse simple \u00e0 une question aussi complexe. Pour simplifier cela, il a d\u00e9velopp\u00e9 le quotient Lammers. Dans une interview avec Parm AG, Lammers explique le contexte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new-site.parm.com\/fr\/a-simple-method-for-calculation-pricing-and-controlling-5\/\" \/>\n<meta property=\"og:site_name\" content=\"Parm AG\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myparm\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-22T08:00:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T15:09:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/new-site.parm.com\/wp-content\/uploads\/2024\/01\/Post_Lammers_FR.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natascha Schleutker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Une m\u00e9thode simple pour le calcul, la tarification et le contr\u00f4le\" \/>\n<meta name=\"twitter:description\" content=\"\u00c0 quel point les commandes sont-elles vraiment r\u00e9ussies ? C'est la question pos\u00e9e par Richard Lammers, consultant en gestion chez MSB Management-Service-Beratungsgesellschaft mbH (Soci\u00e9t\u00e9 de Conseil en Gestion de Services). Il est difficile de donner une r\u00e9ponse simple \u00e0 une question aussi complexe. Pour simplifier cela, il a d\u00e9velopp\u00e9 le quotient Lammers. 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