{"id":23475,"date":"2023-02-22T09:00:49","date_gmt":"2023-02-22T08:00:49","guid":{"rendered":"https:\/\/parm.com\/a-simple-method-for-calculation-pricing-and-controlling\/"},"modified":"2026-03-02T16:09:11","modified_gmt":"2026-03-02T15:09:11","slug":"a-simple-method-for-calculation-pricing-and-controlling","status":"publish","type":"post","link":"https:\/\/new-site.parm.com\/es\/a-simple-method-for-calculation-pricing-and-controlling\/","title":{"rendered":"Un m\u00e9todo sencillo de c\u00e1lculo, tarificaci\u00f3n y control"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u00bfQu\u00e9 \u00e9xito tienen realmente los pedidos? Richard Lammers, consultor de gesti\u00f3n de MSB Management-Service-Beratungsgesellschaft mbH, se hizo esta pregunta. Pero a menudo es dif\u00edcil dar una respuesta r\u00e1pida a esta importante pregunta. Para simplificarlo, desarroll\u00f3 el cociente de Lammers. En una entrevista con Parm AG, Lammers explica los antecedentes.<\/p>\n","protected":false},"author":1,"featured_media":22955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[979,980],"tags":[1061,1062,1063],"class_list":["post-23475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol","category-noticias","tag-lammers-es","tag-lammers-quotient-es","tag-profitabilitaet-es"],"yoast_head":"\nUn m\u00e9todo sencillo de c\u00e1lculo, tarificaci\u00f3n y control | Parm AG<\/title>\n<meta name=\"description\" content=\"En esta entrevista, Richard Lammers explica un nuevo m\u00e9todo de gesti\u00f3n que utiliza el cociente de Lammers para aclarar hasta qu\u00e9 punto son rentables los pedidos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new-site.parm.com\/es\/a-simple-method-for-calculation-pricing-and-controlling\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un m\u00e9todo sencillo de c\u00e1lculo, tarificaci\u00f3n y control\" \/>\n<meta property=\"og:description\" content=\"\u00bfQu\u00e9 \u00e9xito tienen realmente los pedidos? Richard Lammers, consultor de gesti\u00f3n de MSB Management-Service-Beratungsgesellschaft mbH, se hizo esta pregunta. Pero a menudo es dif\u00edcil dar una respuesta r\u00e1pida a esta importante pregunta. Para simplificarlo, desarroll\u00f3 el cociente de Lammers. 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Richard Lammers, consultor de gesti\u00f3n de MSB Management-Service-Beratungsgesellschaft mbH, se hizo esta pregunta. Pero a menudo es dif\u00edcil dar una respuesta r\u00e1pida a esta importante pregunta. Para simplificarlo, desarroll\u00f3 el cociente de Lammers. 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